Belgians treatdelicacies and legendary “folklore meals” with respect.
Up to the present day they have mostly made their food out of fresh sea products, game and cheese. Raw herring in white wine sauce, mussels and mini shrimps are especially beloved here. Meat is also a big thing in Belgian cuisine.
We offer you to dive into the world of Belgian cuisine and learn all of its secrets!
The guests are to be greeted in an aperitif bar and guided to the cooking studio. There you’ll receive a menu with a thorough description for each of its meals.
Divided into smalls groups, you’ll get to the cooking! You’ll be treated with wine in snacks in the process.
In the end of the evening you’ll be gathered at the table and the culinary masterpieces of each group will be served with the proper wine!
To order this program, contact us:
E-mail: firstname.lastname@example.org | Tel. +31 20 2614 777
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