Cheese production

It’s hard to imagine the Netherlands with no vast green pastures with cows, which belong to the multitude of the country’s national attributes, along with windmills and tulips.
Dutch cheese is known and loved all around the world for its remarkable taste.
Currently, 700 million kilograms of cheese is produced annually in the Netherlands, 3/4 of which is for export. This makes the Netherlands the biggest cheese exporter in the world.
We offer you visits to cheese factories and farms, seminars, lectures by professionals of this field and much more.
You get to see the following stages of making cheese:

  • technological process organizing;
  • receiving milk;
  • nuances of primary milk processing;
  • preparing milk for coagulation;
  • pasteurization;
  • mixing milk with dairy enzymes;
  • coagulation;
  • processing the coagulate;
  • forming of cheese heads;
  • pressing;
  • cheese ripening;
  • quality control;
  • marking;
  • packaging;
  • utting and degustation.

For more info or to send your application, contact us:
E-mail: | Tel. +31 20 2614 777